So kick off your shoes, put on some reggae music, and get ready to be transported straight to the sunny shores of the Bahamas! So whether you're looking to unwind after a long day or impress your guests with a delicious and exotic cocktail, the Bahama Breeze recipe is the perfect choice. And don't forget to garnish with fresh fruit like orange slices, cherries, or pineapple chunks to give the drink that extra tropical flair. When making the Bahama Breeze, it's important to blend the ingredients well to ensure that all the flavors are fully incorporated. For example, did you know that bananas are one of the top crops grown in the Bahamas, making the crème de banane liqueur a fitting addition to this recipe? And the use of honey adds a touch of sweetness that's reminiscent of the island's famous honey cake dessert. And with its bright orange color and fun garnishes, it's sure to be a crowd-pleaser at any party or gathering.īut this drink isn't just delicious-it's also packed with interesting ingredients that tell the story of the Bahamas. Image generated by AI Looking for a tropical drink that will transport you straight to the beaches of the Bahamas? Look no further than the Bahama Breeze recipe! This delicious cocktail is bursting with fruity flavors and just the right amount of kick thanks to the dark and coconut rums. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.Bahama Breeze Recipe - Authentic Bahamas Cocktail Region / culture: Bahamas | Preparation time: 5 minutes | Servings: 1 Introduction You might also dig my recipes for Bahama Breeze coconut shrimp, and rum cake. When you're done, you'll have an impressive tower of rings that makes a kickin' appetizer or party dish for at least a half dozen of your crazy friends and family folks. Learn the secret ingredient that gives the citrus-mustard clone its strong orange flavor without thinning out the sauce. I've also got recipes here for the diptastic sauces: Chili-horseradish and citrus-mustard. The breading here will be enough for that many rings, although you might be able to squeeze out a few more. Make 1-inch slices in each onion so that when the slices are separated you end up with at least 16 wide rings. Menu Description: "Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces."įor my Bahama Breeze Onion Rings recipe, you'll want to track down a couple large, sweet onions, and some shredded coconut for this Island-style twist on golden onion rings. Of course, all these amazing sauces are hacked here for your food-cloning pleasure, and they're a breeze to make.Ĭombine all the flavors in one bite, and you'll experience one of the best rum cakes you've ever tasted.įind more of my copycat Bahama Breeze recipes here. What makes this rum cake presentation special are the sauces: a rum sauce that soaks into the cake, a vanilla sauce that’s spooned onto the bottom of the plate, and the delicious raisin butterscotch sauce that oozes over the top and down the sides of the ice cream and cake. It's no less than pure paradise for your mouth.Īt the restaurant, they bake this single-serving cake in a mini Bundt cake pan, but if you don't have one of those you can use a jumbo muffin pan, or use small cake pans and slice the cake before serving. And the 37-unit island-themed Bahama Breeze chain knows how to do rum cake right with a mini Bundt-style serving, topped with ice cream, and smothered in three delicious sauces. Nothing finishes a meal in the islands better than traditional rum cake.
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